Company Name:Zhanjiang Hengzhou Aquatic Products Co., Ltd
E-mail:gdzjhengzhou@163.com
Telephone:13902502359
Address:100 Ruiyun North Road, Machang District, Zhanjiang City, Guangdong Province, China (North side of Zhonglian Aquatic Products Co., LTD.)
Each kind of food has different tastes. Sometimes we buy some shrimp at will when we see it sold, but it doesn't taste very good. In fact, each kind of food has been well chosen. Each kind of food has different tastes. Sometimes we buy some shrimp at will when we see it sold, but it doesn't taste very good, In fact, every kind of food can only be bought with richer nutrition and better taste if you choose a good choice. Let's learn what kind of shrimp is good.
Shrimp is one of the ingredients used in many home dishes. Shrimp is a kind of food that many people like to eat, but many families prefer to buy the whole shrimp and peel off the shell, head and thread of the shrimp themselves. This may be because many people are not very good at choosing shrimp. So, how should we choose shrimp?
How to select high-quality shrimps? The surface of high-quality shrimps is slightly greenish gray or has peach reticulated lines. The front end is thick and round, and the back end is thin and sharp. It is curved and bright in color; The body of the blistered shrimp is white or yellowish, slightly red, translucent, and the exposed gut lines are thicker or scattered than the fresh shrimp.
High quality shrimp has shrimp smell, soft and transparent, and small elasticity when pressed with fingers; The blistered shrimp is elastic and has no shrimp fishy smell or alkaline smell. When the shrimp is stripped along the catgut, the odor is more obvious.
When high-quality shrimps are fried and boiled, they are fat, have toughness, do not shrink, have little water release, and have no foam; When the soaked shrimps are put into the pan for frying, they release a lot of water and shrink into a paste with a strong strange smell.
Buy frozen shrimps carefully. Fresh and high-quality frozen shrimps should be colorless, transparent, full and elastic, while those that look big and red should be cautious.
Although it is a very small thing to choose food, there are also certain methods. The above is a good introduction to what kind of shrimp. I hope friends can try it when buying.
Zhanjiang Hengzhou Aquatic Products - Deveined Shrimp
Each kind of food has different tastes. Sometimes we buy some shrimp at will when we see it sold, but it doesn't taste very good. In fact, each kind of food has been well chosen. Each kind of food has different tastes. Sometimes we buy some shrimp at will when we see it sold, but it doesn't taste very good, In fact, every kind of food can only be bought with richer nutrition and better taste if you choose a good choice. Let's learn what kind of shrimp is good.
Shrimp is one of the ingredients used in many home dishes. Shrimp is a kind of food that many people like to eat, but many families prefer to buy the whole shrimp and peel off the shell, head and thread of the shrimp themselves. This may be because many people are not very good at choosing shrimp. So, how should we choose shrimp?
How to select high-quality shrimps? The surface of high-quality shrimps is slightly greenish gray or has peach reticulated lines. The front end is thick and round, and the back end is thin and sharp. It is curved and bright in color; The body of the blistered shrimp is white or yellowish, slightly red, translucent, and the exposed gut lines are thicker or scattered than the fresh shrimp.
High quality shrimp has shrimp smell, soft and transparent, and small elasticity when pressed with fingers; The blistered shrimp is elastic and has no shrimp fishy smell or alkaline smell. When the shrimp is stripped along the catgut, the odor is more obvious.
When high-quality shrimps are fried and boiled, they are fat, have toughness, do not shrink, have little water release, and have no foam; When the soaked shrimps are put into the pan for frying, they release a lot of water and shrink into a paste with a strong strange smell.
Buy frozen shrimps carefully. Fresh and high-quality frozen shrimps should be colorless, transparent, full and elastic, while those that look big and red should be cautious.
Although it is a very small thing to choose food, there are also certain methods. The above is a good introduction to what kind of shrimp. I hope friends can try it when buying.
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